Pizzeria Piccola is located in the heart of the downtown Wauwatosa village and a place where you’ll find one-of-a-kind, Neapolitan-style pizzas. On most days, Pizzeria Piccola chef, Jose Camberos, can be found in front of the Italian wood burning oven, tossing dough and crafting delicious pies. But like many occupations, there are times when the demands of the job require some flexibility. Today was one of those days when this artist of all things pizza took off his apron to assist with bussing tables and running food from the kitchen to the upstairs seating and outdoor patio areas. After the rush, I had a few minutes to sit down with Chef Jose to chat about what he loves most about his job.